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Winter Minestrone
Laska & Tofu Soup
Teriyaki & Chaga Mushroom Bao Buns
Cauliflower & Avocado Salad with a Lemon & Dill Dressing
Chickpea & Seed Crackers
Beluga Lentils Buddha Bowl in a Preserved Lemon & Tahini Dressing
Halloumi Con Tomate With Seedy Drizzle
Grilled Spicy Aubergine in a Smoked Salt with a Tahini Dressing
Aubergine, Lentil & Kale Curry
Overnight Oats
Burrata & Burnt Orange Salad with Pistachios, Mint & Pomegranate
Chocolate & Olive Oil Banana Bread
Stuffed Courgettes with a Pine Nut Salsa
Peach, Lime & Pistachio Polenta Cake
Asparagus & Cashew Quiche
Roasted Cabbage Wedges with Chimichurri Lentils & Maple Mustard Tahini
Quinoa Seeded Bread
Broad Bean Fritters with a Coconut Tzatziki Dip
Peach, Feta & Mint Salad
Maple, Almond & Coconut Easter Nests