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I am a vegetarian natural chef who offers seasonal nutritious, healthy, balanced meals that nourish your body, mind and soul for individuals, families & companies.
My interest in food started when I first became vegetarian and I discovered which foods I should eat to fuel my body with to feel my best self.
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I qualified at the College of Naturopathic Medicine in Kings Cross in 2022 and completed a 3 month internship at Ottolenghi in Spitalfields in Summer 2022. Since then I have cooked for many clients, done Yoga supper clubs, brunches, corporate lunches & breakfasts', weekly deliveries, freezer foods hosted and cooked on retreats.
About Millie's Dishes
Work with Millie
Planning a retreat, a special event, home dining occasion, food delivery service or catering for something you're organising, I'd love to hear from you.
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Whether you are looking for something public, private or corporate, I can cater for all your needs. From making the menu design, to table style and decor, to the use of seasonal vegetable & fruits, I am here to help.
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I focus all my work on being as seasonal as possible and environmentally friendly but also a great experience for you and your guests.
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@milliesdishes
