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I am a vegetarian natural chef who offers seasonal nutritious, healthy, balanced meals that nourish your body, mind and soul for individuals, families & companies.


My interest in food started when I first became vegetarian and I discovered which foods I should eat to fuel my body with to feel my best self. 

I qualified at the College of Naturopathic Medicine in Kings Cross in 2022 and completed a 3 month internship at Ottolenghi in Spitalfields in Summer 2022. Since then I have cooked for many clients, done Yoga supper clubs, brunches, corporate lunches & breakfasts', weekly deliveries, freezer foods hosted and cooked on retreats.

About Millie's Dishes

Work with Millie

Planning a retreat, a special event, home dining occasion, food delivery service or catering for something you're organising, I'd love to hear from you. 

Whether you are looking for something public, private or corporate, I can cater for all your needs. From making the menu design, to table style and decor, to the use of seasonal vegetable & fruits, I am here to help. 

I focus all my work on being as seasonal as possible and environmentally friendly but also a great experience for you and your guests.

Get in touch now!

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Sign up to Millie's Monthly Newsletter

Retreat E-book

Since cooking on various retreats and after many of my clients asking for my recipes, I have decided to write an e-cookbook for the recipes I use on retreats. If you are interested on getting your hands on a copy of one, please make payment below and your copy will be in your inbox shortly.

+44 (0)7920776925


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