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About Millie's Dishes
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​I am a vegetarian natural chef who offers seasonal, nutritious, healthy, balanced meals that nourish your body, mind and soul for individuals, families & companies.
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My interest in food started when I first became vegetarian and I discovered which foods I should eat to fuel my body with to feel my best self. ​I qualified at the College of Naturopathic Medicine in Kings Cross in 2022 and completed a 3 month internship at Ottolenghi in Spitalfields in Summer 2022.
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Since then I have cooked for many clients, supplied weekly deliveries and freezer foods, arranged Yoga supper clubs, brunches, corporate lunches & breakfasts, and cooked on and hosted retreats.​
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Work with Millie
Planning a retreat, a special event, home dining occasion, food delivery service or catering for something you're organising, I'd love to hear from you.
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Whether you are looking for something public, private or corporate, I can cater for all your needs. From making the menu design, to table style and decor, to the use of seasonal vegetable & fruits, I am here to help.
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I focus all my work on being as seasonal and environmentally-friendly as possible but also providing a great experience for you and your guests.
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MILLIE'S DISHES
