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Summer Sample Menu
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Sizzling Courgettes with Tzatziki
Mexican Bean Taco's with a Spicy Avocado Dip
Fig, Beetroot, Goat's Cheese, Chilli & Walnut Salad
Burrata & Burnt Oranges with Pistachios, Mint & Pomegranate
Courgette, Pea & Spinach Salad with a Preserved Lemon Dressing
Spiced Halloumi & Chickpeas with a Black Quinoa Tabbouleh
Summer Strawberry Fool
Beyond Peaches & Cream Chia
Peach, Lime & Pistachio Polenta Cake
Winter Sample Menu
Red & White Rice Salad with Butternut Squash & Pomegranate
Aubergines in Tomato & Tamarind Sauce
Lentil & Cavolo Nero Stew with Chermoula Drizzle
Cauliflower & Spinach Korma Curry
Roasted Vegetable Tartlets
Cauliflower Steaks with Romesco Sauce
Malaysian Lentil & Squash Curry
Pear & Five-Spice Crumble with Ginger Creme Fraiche
Chocolate Molton & Fig Pots
Sticky Toffee Pudding